Title: Strawberry Cream Filled Crepes (Paulette Valo
Categories: Dessert Breakfast Bread
Yield: 6 Servings
| 2 | c | Strawberries |
| 2 | tb | Icing sugar |
| 1/2 | c | Strawberry jam |
| 1 | c | Whipping cream |
| 1 | ts | Vanilla |
| 12 | | Crepes |
Reserve 6 strawberries for garnish. Slice remaining berries, set aside.
Whip cream, icing sugar and vanilla to stiff peaks. Fold in fruit. Spread
each crepe with jam. Spoon filling down center of each crepe, roll up.
Place 2 crepes, seam-side down on plate. Garnish with reserved
strawberries. Sprinkle with icing sugar and serve immediately. Note:
Raspberries, Blueberries, Peaches, Bananas, Kiwi fruit or a combination of
these are also very tasty.